BLANC DE MESIES
GRAPES: White garnacha macabeo and white Sauvignon

GRAPE HARVEST AND PRODUCTION: Selection of whole grapes, healthy and in optimal conditions for its elaboration at a controlled temperature during about 8 days. The varieties were fermented individually and then blended to make this wine.
The process of clarification is carried out in a natural way.
The wine has been bottled along the firsts january days 

TASTING: It is a white wine. It is a yellow wine with golden highlights and Ocher  shadows. The wine has a powerfull and  fruity flavour with vanilla and tropical toasted fruits features.In the mouth , it is a wide , fleshy, soft , equilibrate and fruity wine  with a quite long and powerfull post-taste apart from complex sensations.  

GASTRONOMY AND P’RESERVING: It is an ideal wine for accompany  fish,  raw / cooked or sauced seafood, fish mousse , seafood mousse, soup, cream smoked food,  and fresh cheese  The wine must be served at a temperature 6-8ºª C. . We expect a good evolution of the wine for the next 2 years.