GRAN GOTANYA
GRAPES: Garnacha and Morenillo comming from ancient vineyards

GRAPE HARVEST AND PRODUCTION: The grapes are selectioned and  handcutted. They are transported in boxes in order to keep the health of the grapes and to keep them  at its best conditions. The wine is obtained under a controled temperature of 26-28ª C..
The paste remains  inserted in barrels for twenty days It is  the necessary time to obtain  the suitable levels of color and poliphenolic substances. 

AGING: Aging in French oak barrels for fourteen months until bottling in May 2006.

TASTE: It is a black, well undercovered wine with a deep cherry  and  slightly purpled color. It has a n acute bouquet of well riped fruits  and toasted spices(vanilla, etc.) provided by the barrels. It is a complex bouquet. In the mouth, we will notice that it is a equilibrated, fleshy and aged wine, red and sweet ripe fruit-flavoured wine with licorice and mineral  features. We can say that this wine has got well aged taninos integrated into the structure of the wine, this fact gives  to the wine a nice and persistent post- taste . This taste combinated with the flavour of the oakwood of the barrels give complexity  to the  wine  which will improve during the time it will remain in the bottle.  

GASTRONOMY AND P’RESERVING: It is an ideal wine for accompany white and red meat, lamb , fowlmeat, rice and ripe cheese. The wine must be served at a temperature 18-20ª C. . We expect a good evolution of the wine for the next 6-7 years.