to obtain the
suitable levels of colour and poliphenilic substances.
TASTING:
It
is a young black and cherry coloured wine with
purplish shades. It is a light and fine
wine with features of ripe fruits
in the nose and in the mouth that makes this wine
a young , soft and fresh wine. It is equilibrate and very nice wine . It
has a very persistent
taste.
GASTRONOMy
AND PRESERVING: It
is an ideal wine for accompany white
and red meat, lamb , fowlmeat, rice and cheese. The
wine must be served at a temperature 17-18ª C. . We
expect a good evolution of
the wine for the next 2-3 years.
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