Long aging red wine
Grapes:
Garnacha and Morenillo comming from ancient vineyards
Harvest and production: The grapes are
selectioned and handcutted. They are transported in boxes in order
to keep the health of the grapes and to keep them at its best
conditions. The wine is obtained under a controled temperature of
26-28ª C.. The paste remains inserted in barrels for twenty days
It is the necessary time to obtain the suitable levels of color
and poliphenolic substances.
Aging: Aging
in French oak barrels for fourteen months until bootling in May.
Taste: It is a black, well undercovered wine
with a deep cherry and slightly purpled color. It has a n acute
bouquet of well riped fruits and toasted spices(vanilla, etc.)
provided by the barrels. It is a complex bouquet. In the mouth, we
will notice that it is a equilibrated, fleshy and aged wine, red
and sweet ripe fruit-flavoured wine with licorice and mineral
features. We can say that this wine has got well aged taninos
integrated into the structure of the wine, this fact gives to the
wine a nice and persistent post- taste . This taste combinated
with the flavour of the oakwood of the barrels give complexity to
the wine which will improve during the time it will remain in the
bottle.
Gastronomy and preserving: It is
an ideal wine for accompany white and red meat, lamb , fowlmeat,
rice and ripe cheese. The wine must be served at a temperature
18-20ª C.