Red wine aging.
Grapes:
Garnacha, cariñena i cabernet sauvignon
Grape
harvest and production: The grapes are selectioned and
handcutted. They are transported in boxes in order to keep the
health of the grapes and to keep them at its best conditions. The
wine is obtained under a controled temperature. The paste is
inserted in barrels for the necessary time to obtain the suitable
levels of colour and poliphenolic substances.Aging in french and
american oak barrels up to his bottling.
Tasting:
It is a cherry colored wine with a good intense color and acute
bouquet with well integrated features of acute spices and touches
of red grapes. This is a tasty , elegant, fruity and fresh wine .
It is very well integrated with the "taninos" of the wood. It is
equilibrated, with a quite long and nice ending.
Gastronomy and Preserving: It is an ideal wine for
accompany white and red meat, lamb , fowlmeat, rice and cheese.
The wine must be served at a temperature 17-18ª C.