Grapes: Macabeo and white
Sauvignon
Grape harvest and production:
Selection of whole grapes, healthy and in optimal conditions for
its elaboration at a controlled temperature during about 8 days.
The varieties were fermented individually and then blended to make
this wine. The process of clarification is carried out in a
natural way. The wine has been bottled along the firsts january
days.
Tasting: It is a white wine. It
is a yellow wine with golden highlights and Ocher shadows. The
wine has a powerfull and fruity flavour with vanilla and tropical
toasted fruits features.In the mouth , it is a wide , fleshy, soft
, equilibrate and fruity wine with a quite long and powerfull
post-taste apart from complex sensations.
Gastronomy and preserving: It is an ideal wine for
accompany fish, raw / cooked or sauced seafood, fish mousse ,
seafood mousse, soup, cream smoked food, and fresh cheese The wine
must be served at a temperature 6-8ºª C.